Ultra Filtered (UF) Milk
Product Description
UF Milk is produced by processing milk through ultrafiltration, which selectively removes a portion of the water, lactose, and minerals while concentrating milk protein. The resulting product is a high-protein, low-lactose liquid dairy ingredient that preserves the natural composition and functionality of milk.
Product Specifications available by request.
Available in custom formulations to meet your specific application requirements, including low lactose, standardized fat content, total solids, protein levels, and other compositional specifications.