Butter
Product Description
Unsalted/Salted Sweet Cream Butter is a fatty product derived exclusively from milk, principally in the form of an emulsion of water-in-oil. The ingredient is pasteurized, fresh sweet cream.
Salted Sweet Cream Butter 80% Specs
Salted Sweet Cream Butter is a fatty product derived exclusively from milk, principally in the form of an emulsion of water-in-oil. The ingredients are 100% pasteurized, fresh sweet cream, and salt. This product is manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Moisture | ≤ 18.00% | NIR/SMEDP 15.123 |
| Fat | ≥ 80.00% | NIR/SMEDP 15.123 |
| Non-fat Milk Solids | As is | NIR/SMEDP 15.123 |
| Salt | 1.40-2.00% | Dicromat analyzer |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 5,000 cfu/g | SMEDP 9.060, 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 9.060, 7.020 |
| Salmonella | Negative/25g | ANSR/AOAC 2013.14 |
| Listeria | Negative | ANSR/AOAC 2013.14 |
| Yeast & Mold | ≤ 20 cfu/g | SMEDP 9.060, 8.110 |
| Nutritional Information (per 100g) |
|||
| Calories | 730.62kcal | Vitamin A | 1840.04IU |
| Protein | 0.67g | Vitamin C | <1.00mg |
| Total Fat | 81.18g | Vitamin D | <8IU |
| Water | 15.78g | Calcium | 23.90mg |
| Carbohydrates | <0.50g | Iron | <0.50mg |
| Dietary Fibert | <0.50g | Sodium | 882.00mg |
| Ash | 2.04g | Cholesterol | 209.17mg |
| Sensory & Physical Standards | |
| Appearance / Color | Uniform in texture / Cream to slight yellow |
| Flavor / Odor | Creamy / Buttery |
| Body | Semi-solid at room temperature |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored at -18°C (0°F) in a dry place, protected from foreign odors and other contaminants, and distributed at -18°C (0°F). When thawed, the product should be stored at 4°C (<40°F) and used within 90 days.
Shelf Life
Under proper storage conditions, the shelf life of this product can be stored frozen for up to 18 months.
Packaging
25 kg (net weight) carton with plastic liner, palletized on Heat Treated pallets.
Unsalted Sweet Cream Butter 82% Specs
Unsalted Sweet Cream Butter 82% is a fatty product derived exclusively from milk, principally in the form of an emulsion of water-in-oil. This product is 100% pasteurized, fresh sweet cream and manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Moisture | ≤ 16.00% | NIR/SMEDP 15.123 |
| Fat | ≥ 82.00% | NIR/SMEDP 15.123 |
| Non-fat Milk Solids | ≤ 2.00% | NIR/SMEDP 15.123 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 5,000 cfu/g | SMEDP 9.060, 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 9.060, 7.020 |
| Salmonella | Negative/25g | ANSR/AOAC 2013.14 |
| Listeria | Negative | ANSR/AOAC 2013.14 |
| Yeast & Mold | ≤ 20 cfu/g | SMEDP 9.060, 8.110 |
| Nutritional Information (per 100g) |
|||
| Calories | 730.62kcal | Vitamin A | 1840.04IU |
| Protein | 0.67g | Vitamin C | <1.00mg |
| Total Fat | 81.18g | Vitamin D | <8IU |
| Water | 15.78g | Calcium | 23.90mg |
| Carbohydrates | <0.50g | Iron | <0.50mg |
| Dietary Fibert | <0.50g | Sodium | 882.00mg |
| Ash | 2.04g | Cholesterol | 209.17mg |
| Sensory & Physical Standards | |
| Appearance / Color | Uniform in texture / Cream to slight yellow |
| Flavor / Odor | Creamy / Buttery |
| Body | Semi-solid at room temperature |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored at -18°C (0°F) in a dry place, protected from foreign odors and other contaminants, and distributed at -18°C (0°F). When thawed, the product should be stored at 4°C (<40°F) and used within 90 days.
Shelf Life
Under proper storage conditions, the shelf life of this product can be stored frozen for up to 18 months.
Packaging
25 kg (net weight) carton with plastic liner, palletized on Heat Treated pallets.
Salted Sweet Cream Butter is a fatty product derived exclusively from milk, principally in the form of an emulsion of water-in-oil. The ingredients are 100% pasteurized, fresh sweet cream, and salt. This product is manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Moisture | ≤ 18.00% | NIR/SMEDP 15.123 |
| Fat | ≥ 80.00% | NIR/SMEDP 15.123 |
| Non-fat Milk Solids | As is | NIR/SMEDP 15.123 |
| Salt | 1.40-2.00% | Dicromat analyzer |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 5,000 cfu/g | SMEDP 9.060, 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 9.060, 7.020 |
| Salmonella | Negative/25g | ANSR/AOAC 2013.14 |
| Listeria | Negative | ANSR/AOAC 2013.14 |
| Yeast & Mold | ≤ 20 cfu/g | SMEDP 9.060, 8.110 |
| Nutritional Information (per 100g) |
|||
| Calories | 730.62kcal | Vitamin A | 1840.04IU |
| Protein | 0.67g | Vitamin C | <1.00mg |
| Total Fat | 81.18g | Vitamin D | <8IU |
| Water | 15.78g | Calcium | 23.90mg |
| Carbohydrates | <0.50g | Iron | <0.50mg |
| Dietary Fibert | <0.50g | Sodium | 882.00mg |
| Ash | 2.04g | Cholesterol | 209.17mg |
| Sensory & Physical Standards | |
| Appearance / Color | Uniform in texture / Cream to slight yellow |
| Flavor / Odor | Creamy / Buttery |
| Body | Semi-solid at room temperature |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored at -18°C (0°F) in a dry place, protected from foreign odors and other contaminants, and distributed at -18°C (0°F). When thawed, the product should be stored at 4°C (<40°F) and used within 90 days.
Shelf Life
Under proper storage conditions, the shelf life of this product can be stored frozen for up to 18 months.
Packaging
25 kg (net weight) carton with plastic liner, palletized on Heat Treated pallets.
Unsalted Sweet Cream Butter 82% is a fatty product derived exclusively from milk, principally in the form of an emulsion of water-in-oil. This product is 100% pasteurized, fresh sweet cream and manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Moisture | ≤ 16.00% | NIR/SMEDP 15.123 |
| Fat | ≥ 82.00% | NIR/SMEDP 15.123 |
| Non-fat Milk Solids | ≤ 2.00% | NIR/SMEDP 15.123 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 5,000 cfu/g | SMEDP 9.060, 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 9.060, 7.020 |
| Salmonella | Negative/25g | ANSR/AOAC 2013.14 |
| Listeria | Negative | ANSR/AOAC 2013.14 |
| Yeast & Mold | ≤ 20 cfu/g | SMEDP 9.060, 8.110 |
| Nutritional Information (per 100g) |
|||
| Calories | 730.62kcal | Vitamin A | 1840.04IU |
| Protein | 0.67g | Vitamin C | <1.00mg |
| Total Fat | 81.18g | Vitamin D | <8IU |
| Water | 15.78g | Calcium | 23.90mg |
| Carbohydrates | <0.50g | Iron | <0.50mg |
| Dietary Fibert | <0.50g | Sodium | 882.00mg |
| Ash | 2.04g | Cholesterol | 209.17mg |
| Sensory & Physical Standards | |
| Appearance / Color | Uniform in texture / Cream to slight yellow |
| Flavor / Odor | Creamy / Buttery |
| Body | Semi-solid at room temperature |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored at -18°C (0°F) in a dry place, protected from foreign odors and other contaminants, and distributed at -18°C (0°F). When thawed, the product should be stored at 4°C (<40°F) and used within 90 days.
Shelf Life
Under proper storage conditions, the shelf life of this product can be stored frozen for up to 18 months.
Packaging
25 kg (net weight) carton with plastic liner, palletized on Heat Treated pallets.