Grade A Buttermilk Powder
Product Description
Grade A Buttermilk Powder is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Due to its unique flavor, buttermilk powder is a favorite ingredient for prepared mixes, frozen desserts, and baked goods.
| Chemistry Parameters | Analysis | Method |
| Protein (as is) | ≥ 30.00% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 4.00% | FT-NIR/AOAC 925.45 |
| Fat | ≤ 4.50% | FT-NIR/AOAC 989.05 |
| Titratable Acidity | ≤ 0.18% | SMEDP 15.021 |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.25% | SMEDP 15.171 |
| Whey Protein Nitrogen | As is | SMEDP 15.134 |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 30,000 cfu/g | SMEDP 6.020 |
| Coliforms | <10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Nutritional Proximates (per 100g) |
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| Calories | 387kcal | Vitamin A | <175IU |
| Protein | 34.3g | Vitamin C | 5.7mg |
| Total Fat | 5.78g | Vitamin D | 0.5ug |
| Water | 2.97g | Calcium | 1180mg |
| Carbohydrates | 49g | Iron | 0.3mg |
| Dietary Fibert | 0g | Sodium | 517mg |
| Ash | 7.95g | Cholesterol | 69mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps / White to light cream |
| Flavor / Odor | Clean, bland, sweet / Fresh, no off odors |
| Allergen | Milk (Bovine) |
Regulatory Compliance
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.