Grade A Buttermilk Powder

Product Description

Grade A Buttermilk Powder is a dried milk product which has been manufactured from buttermilk produced during the churning of sweet cream into butter. Due to its unique flavor, buttermilk powder is a favorite ingredient for prepared mixes, frozen desserts, and baked goods.

Chemistry Parameters Analysis Method
Protein (as is) ≥ 30.00% FT-NIR/AOAC 991.20
Moisture ≤ 4.00% FT-NIR/AOAC 925.45
Fat ≤ 4.50% FT-NIR/AOAC 989.05
Titratable Acidity ≤ 0.18% SMEDP 15.021
Scorched Particles 7.5 to 15 mg ADPI (Disc A or B)
Solubility Index ≤ 1.25% SMEDP 15.171
Whey Protein Nitrogen As is SMEDP 15.134
Antibiotic Residues Negative Charm SL3


Microbiological Parameters
Standard Plate Count ≤ 30,000 cfu/g SMEDP 6.020
Coliforms <10 cfu/g SMEDP 7.020
Salmonella Negative/375g ANSR/AOAC 2013.14


Nutritional Proximates (per 100g)
Calories 387kcal Vitamin A <175IU
Protein 34.3g Vitamin C 5.7mg
Total Fat 5.78g Vitamin D 0.5ug
Water 2.97g Calcium 1180mg
Carbohydrates 49g Iron 0.3mg
Dietary Fibert 0g Sodium 517mg
Ash 7.95g Cholesterol 69mg


Sensory & Physical Standards
Appearance / Color Powder, free of lumps / White to light cream
Flavor / Odor Clean, bland, sweet / Fresh, no off odors
Allergen Milk (Bovine)
Regulatory Compliance

CODEX Gluten Free
GFSI (SQF) Vegetarian
Halal Kosher

The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.

Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.

25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.