Product Description

Lactose is the primary carbohydrate found in mammal’s milk and is often referred to as milk sugar. It is manufactured using a crystallization, purification, and drying process operated under strict food hygiene standards. This Edible Grade Lactose is manufactured in the USA.

Chemistry Parameters Analysis Method
Protein ≤ 0.15% FT-NIR/AOAC 991.20
Moisture ≤ 5.50% AAC 925.45
Scorched Particles 7.5 to 15 ma ADPI (Disc A or B)
pH 4.5-7.2 SMEDP 15.022
Ash ≤ 0.30% SMEDP 15.041
Lactose ≥ 99.0% Calculation
Bulk Density < 1.0 g/ml USP
Antibiotic Residues Negative Charm SL3


Microbiological Parameters
Standard Plate Count ≤ 2,500 cfu/g SMEDP 6.020
Coliforms <10 cfu/g SMEDP 7.020
Salmonella Negative/125g AAC 2013.14
Listeria Negative AAC 2013.14
Staphylococcus aureus Negative AAC 2003.08
E. coli <10 cfu/a SMEDP 7.074
Yeast & Mold < 50 cfu/g SMEDP 8.115


Nutritional Proximates (per 100g)
Calories 399kcal Vitamin A <25.001U
Protein 0.31g Vitamin C <100mg
Total Fat 0.03g Vitamin D <6IU
Water 0.07g Calcium 47.33mg
Carbohydrates 99.41g Iron 0.06mg
Dietary Fibert 0.53g Sodium 744mg
Ash 0.17g Cholesterol <1.00mg


Sensory & Physical Standards
Aroma No off odors
Color White
Flavor No off flavors
Mesh 100
Allergen Milk (Bovine)
Regulatory Compliance

CODEX Gluten Free
GFSI (SQF) Vegetarian
Halal Kosher

The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.

Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.

25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.