Milk Protein Concentrate
Product Description
Milk Protein Concentrate is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is OU kosher certified and is manufactured entirely in the USA.
70% Concentrate Specs
Grade A Milk Protein Concentrate 70% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC70 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Protein | ≥ 69.5% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 6.00% | FT-NIR/ADPI |
| Fat | ≤ 2.00% | FT-NIR/AOAC 989.05 |
| Lactose | ≤ 19.0 % | Calculation |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.00 ml | SMEDP 15.171 |
| Ash | ≤ 7.5% | SMEDP 15.041 |
| pH | 65-7.1 | SMEDP 15.022 |
| Bulk Density | ≥ 0.41 g/ml | USP |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 30,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Staphylococcus aureus | Negative | AAC 2003.08 |
| E. coli | Negative | SMEDP 7.074 |
| Listeria | Negative | ANSR/AOAC2013.14 |
| Yeast & Mold | < 50 cfu/g | SMEDP 8.111 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 358.40kcal | Vitamin A | <25.00IU |
| Protein | 69.89g | Vitamin C | 12.55mg |
| Total Fat | 1.06g | Vitamin D | <6 IU |
| Water | 4.66g | Calcium | 1923.46mg |
| Carbohydrates | 17.34g | Iron | <1.00mg |
| Dietary Fiber | <0.50g | Sodium | 181.02mg |
| Ash | 7.07g | Cholesterol | 56.89mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
20kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.
70% Export Specs
Grade A Milk Protein Concentrate 70% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC70 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Protein (as is) | ≥ 69.5% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 6.00% | FT-NIR/ADPI |
| Fat | ≤ 2.00% | FT-NIR/AOAC 989.05 |
| Lactose | ≤ 17.0 % | Calculation |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.00 ml | SMEDP 15.171 |
| Ash | ≤ 7.5% | SMEDP 15.041 |
| pH | 6.5-7.1 | SMEDP 15.022 |
| Bulk Density | ≥ 0.41 g/ml | USP |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 30,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Staphylococcus aureus | Negative | AAC 2003.08 |
| E. coli | Negative | SMEDP 7.074 |
| Listeria | Negative | ANSR/AOAC2013.14 |
| Yeast & Mold | < 50 cfu/g | SMEDP 8.111 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 358.40kcal | Vitamin A | <25.00IU |
| Protein | 69.89g | Vitamin C | 12.55mg |
| Total Fat | 1.06g | Vitamin D | <6 IU |
| Water | 4.66g | Calcium | 1923.46mg |
| Carbohydrates | 17.34g | Iron | <1.00mg |
| Dietary Fiber | <0.50g | Sodium | 181.02mg |
| Ash | 7.07g | Cholesterol | 56.89mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
20kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.
40% Medium Heat Specs
Grade A Medium Heat Milk Protein Concentrate 40% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC40 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Protein (as is) | 39.5 to 45.00% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 5.00% | FT-NIR/ADPI |
| Fat | ≤ 1.25% | FT-NIR/AOAC 989.05 |
| Titratable Acidity | 0.10 to 0.15% | SMEDP 15.021 |
| Lactose | 47.0 to 51.0 % | Calculation |
| Scorched Particles | 75 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.25 ml | SMEDP 15.171 |
| Ash | 7.0 to 8.0% | SMEDP 15.041 |
| Whey Protein Nitrogen | 1.51 to 5.99 mg | SMEDP 15.022 |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 30,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Yeast & Mold | < 10 cfu/g | SMEDP 8.111 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 357.66kcal | Vitamin A | <25.00IU |
| Protein | 39.89g | Vitamin C | 6.68mg |
| Total Fat | 1.06g | Vitamin D | <6 IU |
| Water | 4.15g | Calcium | 1248.74mq |
| Carbohydrates | 47.144g | Iron | 0.21mg |
| Dietary Fiber | 1.390g | Sodium | 446.4mg |
| Ash | 7.76g | Cholesterol | 27.51mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
20kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.
Grade A Milk Protein Concentrate 70% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC70 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Protein | ≥ 69.5% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 6.00% | FT-NIR/ADPI |
| Fat | ≤ 2.00% | FT-NIR/AOAC 989.05 |
| Lactose | ≤ 19.0 % | Calculation |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.00 ml | SMEDP 15.171 |
| Ash | ≤ 7.5% | SMEDP 15.041 |
| pH | 65-7.1 | SMEDP 15.022 |
| Bulk Density | ≥ 0.41 g/ml | USP |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 30,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Staphylococcus aureus | Negative | AAC 2003.08 |
| E. coli | Negative | SMEDP 7.074 |
| Listeria | Negative | ANSR/AOAC2013.14 |
| Yeast & Mold | < 50 cfu/g | SMEDP 8.111 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 358.40kcal | Vitamin A | <25.00IU |
| Protein | 69.89g | Vitamin C | 12.55mg |
| Total Fat | 1.06g | Vitamin D | <6 IU |
| Water | 4.66g | Calcium | 1923.46mg |
| Carbohydrates | 17.34g | Iron | <1.00mg |
| Dietary Fiber | <0.50g | Sodium | 181.02mg |
| Ash | 7.07g | Cholesterol | 56.89mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
20kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.
Grade A Milk Protein Concentrate 70% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC70 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Protein (as is) | ≥ 69.5% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 6.00% | FT-NIR/ADPI |
| Fat | ≤ 2.00% | FT-NIR/AOAC 989.05 |
| Lactose | ≤ 17.0 % | Calculation |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.00 ml | SMEDP 15.171 |
| Ash | ≤ 7.5% | SMEDP 15.041 |
| pH | 6.5-7.1 | SMEDP 15.022 |
| Bulk Density | ≥ 0.41 g/ml | USP |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 30,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Staphylococcus aureus | Negative | AAC 2003.08 |
| E. coli | Negative | SMEDP 7.074 |
| Listeria | Negative | ANSR/AOAC2013.14 |
| Yeast & Mold | < 50 cfu/g | SMEDP 8.111 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 358.40kcal | Vitamin A | <25.00IU |
| Protein | 69.89g | Vitamin C | 12.55mg |
| Total Fat | 1.06g | Vitamin D | <6 IU |
| Water | 4.66g | Calcium | 1923.46mg |
| Carbohydrates | 17.34g | Iron | <1.00mg |
| Dietary Fiber | <0.50g | Sodium | 181.02mg |
| Ash | 7.07g | Cholesterol | 56.89mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
20kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.
Grade A Medium Heat Milk Protein Concentrate 40% is a spray dried, free flowing milk protein and is an equivalent replacement for conventional nonfat dry milk. MPC40 is made by processing Grade A skim milk by ultrafiltration, which removes a portion of the lactose. The resulting concentrated milk proteins are subjected to evaporation and spray drying. This product is manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Protein (as is) | 39.5 to 45.00% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 5.00% | FT-NIR/ADPI |
| Fat | ≤ 1.25% | FT-NIR/AOAC 989.05 |
| Titratable Acidity | 0.10 to 0.15% | SMEDP 15.021 |
| Lactose | 47.0 to 51.0 % | Calculation |
| Scorched Particles | 75 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.25 ml | SMEDP 15.171 |
| Ash | 7.0 to 8.0% | SMEDP 15.041 |
| Whey Protein Nitrogen | 1.51 to 5.99 mg | SMEDP 15.022 |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 30,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Yeast & Mold | < 10 cfu/g | SMEDP 8.111 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 357.66kcal | Vitamin A | <25.00IU |
| Protein | 39.89g | Vitamin C | 6.68mg |
| Total Fat | 1.06g | Vitamin D | <6 IU |
| Water | 4.15g | Calcium | 1248.74mq |
| Carbohydrates | 47.144g | Iron | 0.21mg |
| Dietary Fiber | 1.390g | Sodium | 446.4mg |
| Ash | 7.76g | Cholesterol | 27.51mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
20kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.