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Nonfat Dry Milk

Product Description

Grade A NFDM is spray dried nonfat milk which has been subjected to a heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added.

Low Heat - Export Specs

Grade A Low Heat NFDM is spray dried nonfat milk which has been subjected to a low heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. This product is made from 100% milk and manufactured in the USA.
Chemistry Parameters Analysis Method
Protein (as is) ≥ 34.00% FT-NIR/AOAC 991.20
Moisture ≤ 4.00% FT-NIR/ADPI
Fat <1.25% FT-NIR/AOAC 989.05
Titratable Acidity ≤0.15% SMEDP 15.021
Scorched Particles 7.5 to 15 mg ADPI (Disc A or B)
Solubility Index ≤ 1.00 ml SMEDP 15.171
Whey Protein Nitrogen ≥ 6.00 mg SMEDP 15.134
Nitrate ≤ 50 mg/Kg EMD
Antibiotic Residues Negative Charm SL3

 

Microbiological Parameters
Standard Plate Count ≤ 10,000 cfu/g SMEDP 6.020
Coliforms < 10 cfu/g SMEDP 7.020
Salmonella Negative/375g ANSR/AOAC 2013.14
Staphylococcus aureus Negative AAAC 2003.08
Yeast and Mold < 50 cfu/g SMEDP 8.110

 

Nutritional Proximates (per 100g)
Calories 362kcal Vitamin A 22 IU
Protein 36.2g Vitamin C 6.8 mg
Total Fat 0.77g Vitamin D 11ug
Water 3.16g Calcium 1257mg
Carbohydrates 51.989 Iron 0.32mg
Dietary Fiber 0g Sodium 535mg
Ash 7.93 Cholesterol 20mg

 

Sensory & Physical Standards
Appearance / Color Powder, free of lumps/White to light cream
Flavor / Odor Clean, bland, sweet/Fresh, no off odors
Allergen Milk (Bovine)
Regulatory Compliance

CODEX Gluten Free
GFSI (SQF) Vegetarian
Halal Kosher

Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.

Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.

Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.

Download Specs

Low Heat - Domestic Specs

Grade A Low Heat NFDM is spray dried nonfat milk which has been subjected to a low heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. This product is made from 100% milk and manufactured in the USA.
Chemistry Parameters Analysis Method
Protein (as is) ≥ 34.00% FT-NIR/AOAC 991.20
Moisture ≤ 4.00% FT-NIR/ADPI
Fat <1.25% FT-NIR/AOAC 989.05
Titratable Acidity ≤0.15% SMEDP 15.021
Scorched Particles 7.5 to 15 mg ADPI (Disc A or B)
Solubility Index ≤ 1.25 ml SMEDP 15.171
Whey Protein Nitrogen ≥ 6.00 mg SMEDP 15.134
Antibiotic Residues Negative Charm SL3

 

Microbiological Parameters
Standard Plate Count ≤ 10,000 cfu/g SMEDP 6.020
Coliforms < 10 cfu/g SMEDP 7.020
Salmonella Negative/375g ANSR/AOAC 2013.14

 

Nutritional Proximates (per 100g)
Calories 362kcal Vitamin A 22 IU
Protein 36.2g Vitamin C 6.8 mg
Total Fat 0.77g Vitamin D 0ug
Water 3.16g Calcium 1260mg
Carbohydrates 52 Iron 0.32mg
Dietary Fiber 0g Sodium 535mg
Ash 7.93 Cholesterol 20mg

 

Sensory & Physical Standards
Appearance / Color Powder, free of lumps/White to light cream
Flavor / Odor Clean, bland, sweet/Fresh, no off odors
Allergen Milk (Bovine)
Regulatory Compliance

CODEX Gluten Free
GFSI (SQF) Vegetarian
Halal Kosher

Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.

Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.

Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.

Download Specs

Medium Heat

Grade A Medium Heat NFDM is spray dried nonfat milk which has been subjected to a medium heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. This product is made of 100% milk and manufactured in the USA.
Chemistry Parameters Analysis Method
Protein (as is) ≥ 34.00% FT-NIR/AOAC 991.20
Moisture ≤ 4.00% FT-NIR/ADPI
Fat <1.25% FT-NIR/AOAC 989.05
Titratable Acidity ≤0.15% SMEDP 15.021
Scorched Particles 7.5 to 15 mg ADPI (Disc A or B)
Solubility Index ≤ 1.25 ml SMEDP 15.171
Whey Protein Nitrogen 1.51 to 5.99 mg SMEDP 15.134
Antibiotic Residues Negative Charm SL3

 

Microbiological Parameters
Standard Plate Count ≤ 10,000 cfu/g SMEDP 6.020
Coliforms < 10 cfu/g SMEDP 7.020
Salmonella Negative/375g ANSR/AOAC 2013.14

 

Nutritional Proximates (per 100g)
Calories 362kcal Vitamin A 22 IU
Protein 36.2g Vitamin C 6.8 mg
Total Fat 0.77g Vitamin D 0ug
Water 3.16g Calcium 1260mg
Carbohydrates 52 Iron 0.32mg
Dietary Fiber 0g Sodium 535mg
Ash 7.93 Cholesterol 20mg

 

Sensory & Physical Standards
Appearance / Color Powder, free of lumps/White to light cream
Flavor / Odor Clean, bland, sweet/Fresh, no off odors
Allergen Milk (Bovine)
Regulatory Compliance

CODEX Gluten Free
GFSI (SQF) Vegetarian
Halal Kosher

Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.

Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.

Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.

High Heat Specs

Grade A High Heat NFDM is spray dried nonfat milk which has been subjected to a high heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. This product is made from 100% milk and manufactured in the USA.
Chemistry Parameters Analysis Method
Protein (as is) ≥ 34.00% FT-NIR/AOAC 991.20
Moisture ≤ 4.00% FT-NIR/ADPI
Fat <1.25% FT-NIR/AOAC 989.05
Titratable Acidity ≤0.15% SMEDP 15.021
Scorched Particles 7.5 to 15 mg ADPI (Disc A or B)
Solubility Index ≤ 1.25 ml SMEDP 15.171
Whey Protein Nitrogen ≤ 1.50 mg SMEDP 15.134
Antibiotic Residues Negative Charm SL3

 

Microbiological Parameters
Standard Plate Count ≤ 10,000 cfu/g SMEDP 6.020
Coliforms < 10 cfu/g SMEDP 7.020
Salmonella Negative/375g ANSR/AOAC 2013.14

 

Nutritional Proximates (per 100g)
Calories 362kcal Vitamin A 22 IU
Protein 36.2g Vitamin C 6.8 mg
Total Fat 0.77g Vitamin D 0ug
Water 3.16g Calcium 1260mg
Carbohydrates 52 Iron 0.32mg
Dietary Fiber 0g Sodium 535mg
Ash 7.93 Cholesterol 20mg

 

Sensory & Physical Standards
Appearance / Color Powder, free of lumps/White to light cream
Flavor / Odor Clean, bland, sweet/Fresh, no off odors
Allergen Milk (Bovine)
Regulatory Compliance

CODEX Gluten Free
GFSI (SQF) Vegetarian
Halal Kosher

Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.

Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.

Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.

Grade A Low Heat NFDM is spray dried nonfat milk which has been subjected to a low heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. This product is made from 100% milk and manufactured in the USA.
Chemistry Parameters Analysis Method
Protein (as is) ≥ 34.00% FT-NIR/AOAC 991.20
Moisture ≤ 4.00% FT-NIR/ADPI
Fat <1.25% FT-NIR/AOAC 989.05
Titratable Acidity ≤0.15% SMEDP 15.021
Scorched Particles 7.5 to 15 mg ADPI (Disc A or B)
Solubility Index ≤ 1.00 ml SMEDP 15.171
Whey Protein Nitrogen ≥ 6.00 mg SMEDP 15.134
Nitrate ≤ 50 mg/Kg EMD
Antibiotic Residues Negative Charm SL3

 

Microbiological Parameters
Standard Plate Count ≤ 10,000 cfu/g SMEDP 6.020
Coliforms < 10 cfu/g SMEDP 7.020
Salmonella Negative/375g ANSR/AOAC 2013.14
Staphylococcus aureus Negative AAAC 2003.08
Yeast and Mold < 50 cfu/g SMEDP 8.110

 

Nutritional Proximates (per 100g)
Calories 362kcal Vitamin A 22 IU
Protein 36.2g Vitamin C 6.8 mg
Total Fat 0.77g Vitamin D 11ug
Water 3.16g Calcium 1257mg
Carbohydrates 51.989 Iron 0.32mg
Dietary Fiber 0g Sodium 535mg
Ash 7.93 Cholesterol 20mg

 

Sensory & Physical Standards
Appearance / Color Powder, free of lumps/White to light cream
Flavor / Odor Clean, bland, sweet/Fresh, no off odors
Allergen Milk (Bovine)
Regulatory Compliance

CODEX Gluten Free
GFSI (SQF) Vegetarian
Halal Kosher

Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.

Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.

Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.

Download Specs

Grade A Low Heat NFDM is spray dried nonfat milk which has been subjected to a low heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. This product is made from 100% milk and manufactured in the USA.
Chemistry Parameters Analysis Method
Protein (as is) ≥ 34.00% FT-NIR/AOAC 991.20
Moisture ≤ 4.00% FT-NIR/ADPI
Fat <1.25% FT-NIR/AOAC 989.05
Titratable Acidity ≤0.15% SMEDP 15.021
Scorched Particles 7.5 to 15 mg ADPI (Disc A or B)
Solubility Index ≤ 1.25 ml SMEDP 15.171
Whey Protein Nitrogen ≥ 6.00 mg SMEDP 15.134
Antibiotic Residues Negative Charm SL3

 

Microbiological Parameters
Standard Plate Count ≤ 10,000 cfu/g SMEDP 6.020
Coliforms < 10 cfu/g SMEDP 7.020
Salmonella Negative/375g ANSR/AOAC 2013.14

 

Nutritional Proximates (per 100g)
Calories 362kcal Vitamin A 22 IU
Protein 36.2g Vitamin C 6.8 mg
Total Fat 0.77g Vitamin D 0ug
Water 3.16g Calcium 1260mg
Carbohydrates 52 Iron 0.32mg
Dietary Fiber 0g Sodium 535mg
Ash 7.93 Cholesterol 20mg

 

Sensory & Physical Standards
Appearance / Color Powder, free of lumps/White to light cream
Flavor / Odor Clean, bland, sweet/Fresh, no off odors
Allergen Milk (Bovine)
Regulatory Compliance

CODEX Gluten Free
GFSI (SQF) Vegetarian
Halal Kosher

Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.

Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.

Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.

Download Specs

Grade A Medium Heat NFDM is spray dried nonfat milk which has been subjected to a medium heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. This product is made of 100% milk and manufactured in the USA.
Chemistry Parameters Analysis Method
Protein (as is) ≥ 34.00% FT-NIR/AOAC 991.20
Moisture ≤ 4.00% FT-NIR/ADPI
Fat <1.25% FT-NIR/AOAC 989.05
Titratable Acidity ≤0.15% SMEDP 15.021
Scorched Particles 7.5 to 15 mg ADPI (Disc A or B)
Solubility Index ≤ 1.25 ml SMEDP 15.171
Whey Protein Nitrogen 1.51 to 5.99 mg SMEDP 15.134
Antibiotic Residues Negative Charm SL3

 

Microbiological Parameters
Standard Plate Count ≤ 10,000 cfu/g SMEDP 6.020
Coliforms < 10 cfu/g SMEDP 7.020
Salmonella Negative/375g ANSR/AOAC 2013.14

 

Nutritional Proximates (per 100g)
Calories 362kcal Vitamin A 22 IU
Protein 36.2g Vitamin C 6.8 mg
Total Fat 0.77g Vitamin D 0ug
Water 3.16g Calcium 1260mg
Carbohydrates 52 Iron 0.32mg
Dietary Fiber 0g Sodium 535mg
Ash 7.93 Cholesterol 20mg

 

Sensory & Physical Standards
Appearance / Color Powder, free of lumps/White to light cream
Flavor / Odor Clean, bland, sweet/Fresh, no off odors
Allergen Milk (Bovine)
Regulatory Compliance

CODEX Gluten Free
GFSI (SQF) Vegetarian
Halal Kosher

Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.

Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.

Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.

Grade A High Heat NFDM is spray dried nonfat milk which has been subjected to a high heat treatment. It contains the lactose, milk proteins, and milk minerals in the same relative proportions as they occur in fresh milk. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. This product is made from 100% milk and manufactured in the USA.
Chemistry Parameters Analysis Method
Protein (as is) ≥ 34.00% FT-NIR/AOAC 991.20
Moisture ≤ 4.00% FT-NIR/ADPI
Fat <1.25% FT-NIR/AOAC 989.05
Titratable Acidity ≤0.15% SMEDP 15.021
Scorched Particles 7.5 to 15 mg ADPI (Disc A or B)
Solubility Index ≤ 1.25 ml SMEDP 15.171
Whey Protein Nitrogen ≤ 1.50 mg SMEDP 15.134
Antibiotic Residues Negative Charm SL3

 

Microbiological Parameters
Standard Plate Count ≤ 10,000 cfu/g SMEDP 6.020
Coliforms < 10 cfu/g SMEDP 7.020
Salmonella Negative/375g ANSR/AOAC 2013.14

 

Nutritional Proximates (per 100g)
Calories 362kcal Vitamin A 22 IU
Protein 36.2g Vitamin C 6.8 mg
Total Fat 0.77g Vitamin D 0ug
Water 3.16g Calcium 1260mg
Carbohydrates 52 Iron 0.32mg
Dietary Fiber 0g Sodium 535mg
Ash 7.93 Cholesterol 20mg

 

Sensory & Physical Standards
Appearance / Color Powder, free of lumps/White to light cream
Flavor / Odor Clean, bland, sweet/Fresh, no off odors
Allergen Milk (Bovine)
Regulatory Compliance

CODEX Gluten Free
GFSI (SQF) Vegetarian
Halal Kosher

Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.

Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.

Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.