Skim Milk Powder
Product Description
Skim Milk Powder is the powder resulting from the removal of the fat and water from fresh milk from cows. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. Milk proteins, milk permeate, or lactose may be added to standardize protein concentration. This product is made from 100% milk and manufactured in the USA.
Low Heat Specs
| Chemistry Parameters | Analysis | Method |
| Protein (Dry Defatt. Basis) | ≥ 34.00% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 4.00% | FT-NIR/ADPI |
| Fat | <1.25% | FT-NIR/AOAC 989.05 |
| Titratable Acidity | ≤0.15% | SMEDP 15.021 |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.00 ml | SMEDP 15.171 |
| Whey Protein Nitrogen | ≥ 6.00 mg | SMEDP 15.134 |
| Nitrate | ≤ 150 mg/Kg | EMD |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 10,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Staphylococcus aureus | Negative | AAC 2003.08 |
| Enterobacteriacede | < 10 cfu/g | SMEDP 7.090 |
| Yeast and Mold | < 50 cfu/a | SMEDP 8.110 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 362kcal | Vitamin A | 22 IU |
| Protein | 36.2g | Vitamin C | 6.8 mg |
| Total Fat | 0.77g | Vitamin D | 11ug |
| Water | 3.16g | Calcium | 1257mg |
| Carbohydrates | 51.98g | Iron | 0.32mg |
| Dietary Fiber | 0g | Sodium | 535mg |
| Ash | 7.93 | Cholesterol | 20mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.
Medium Heat Specs
Medium Heat Skim Milk Powder is the powder resulting from the removal of the fat and water from fresh milk from cows. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. Milk proteins, milk permeate, or lactose may be added to standardize protein concentration. This product is made from 100% milk and manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Protein (Dry Defatt. Basis) | ≥ 34.00% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 4.00% | FT-NIR/ADPI |
| Fat | <1.25% | FT-NIR/AOAC 989.05 |
| Titratable Acidity | ≤0.15% | SMEDP 15.021 |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.00 ml | SMEDP 15.171 |
| Whey Protein Nitrogen | 151 to 5.99 mg | SMEDP 15.134 |
| Nitrate | ≤ 150 mg/Kg | EMD |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 10,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Staphylococcus aureus | Negative | AAC 2003.08 |
| Enterobacteriacede | < 10 cfu/g | SMEDP 7.090 |
| Yeast and Mold | < 50 cfu/a | SMEDP 8.110 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 362kcal | Vitamin A | 22 IU |
| Protein | 36.2g | Vitamin C | 6.8 mg |
| Total Fat | 0.77g | Vitamin D | 11ug |
| Water | 3.16g | Calcium | 1257mg |
| Carbohydrates | 51.98g | Iron | 0.32mg |
| Dietary Fiber | 0g | Sodium | 535mg |
| Ash | 7.93 | Cholesterol | 20mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.
High Heat Specs
High Heat Skim Milk Powder is the powder resulting from the removal of the fat and water from fresh milk from cows. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. Milk proteins, milk permeate, or lactose may be added to standardize protein concentration. This product is made from 100% milk and manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Protein (Dry Defatt. Basis) | ≥ 34.00% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 4.00% | FT-NIR/ADPI |
| Fat | <1.25% | FT-NIR/AOAC 989.05 |
| Titratable Acidity | ≤0.15% | SMEDP 15.021 |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.00 ml | SMEDP 15.171 |
| Whey Protein Nitrogen | ≤ 1.50 mg | SMEDP 15.134 |
| Nitrate | ≤ 150 mg/Kg | EMD |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 10,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Staphylococcus aureus | Negative | AAC 2003.08 |
| Enterobacteriacede | < 10 cfu/g | SMEDP 7.090 |
| Yeast and Mold | < 50 cfu/a | SMEDP 8.110 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 362kcal | Vitamin A | 22 IU |
| Protein | 36.2g | Vitamin C | 6.8 mg |
| Total Fat | 0.77g | Vitamin D | 11ug |
| Water | 3.16g | Calcium | 1257mg |
| Carbohydrates | 51.98g | Iron | 0.32mg |
| Dietary Fiber | 0g | Sodium | 535mg |
| Ash | 7.93 | Cholesterol | 20mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.
| Chemistry Parameters | Analysis | Method |
| Protein (Dry Defatt. Basis) | ≥ 34.00% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 4.00% | FT-NIR/ADPI |
| Fat | <1.25% | FT-NIR/AOAC 989.05 |
| Titratable Acidity | ≤0.15% | SMEDP 15.021 |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.00 ml | SMEDP 15.171 |
| Whey Protein Nitrogen | ≥ 6.00 mg | SMEDP 15.134 |
| Nitrate | ≤ 150 mg/Kg | EMD |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 10,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Staphylococcus aureus | Negative | AAC 2003.08 |
| Enterobacteriacede | < 10 cfu/g | SMEDP 7.090 |
| Yeast and Mold | < 50 cfu/a | SMEDP 8.110 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 362kcal | Vitamin A | 22 IU |
| Protein | 36.2g | Vitamin C | 6.8 mg |
| Total Fat | 0.77g | Vitamin D | 11ug |
| Water | 3.16g | Calcium | 1257mg |
| Carbohydrates | 51.98g | Iron | 0.32mg |
| Dietary Fiber | 0g | Sodium | 535mg |
| Ash | 7.93 | Cholesterol | 20mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.
Medium Heat Skim Milk Powder is the powder resulting from the removal of the fat and water from fresh milk from cows. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. Milk proteins, milk permeate, or lactose may be added to standardize protein concentration. This product is made from 100% milk and manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Protein (Dry Defatt. Basis) | ≥ 34.00% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 4.00% | FT-NIR/ADPI |
| Fat | <1.25% | FT-NIR/AOAC 989.05 |
| Titratable Acidity | ≤0.15% | SMEDP 15.021 |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.00 ml | SMEDP 15.171 |
| Whey Protein Nitrogen | 151 to 5.99 mg | SMEDP 15.134 |
| Nitrate | ≤ 150 mg/Kg | EMD |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 10,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Staphylococcus aureus | Negative | AAC 2003.08 |
| Enterobacteriacede | < 10 cfu/g | SMEDP 7.090 |
| Yeast and Mold | < 50 cfu/a | SMEDP 8.110 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 362kcal | Vitamin A | 22 IU |
| Protein | 36.2g | Vitamin C | 6.8 mg |
| Total Fat | 0.77g | Vitamin D | 11ug |
| Water | 3.16g | Calcium | 1257mg |
| Carbohydrates | 51.98g | Iron | 0.32mg |
| Dietary Fiber | 0g | Sodium | 535mg |
| Ash | 7.93 | Cholesterol | 20mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.
High Heat Skim Milk Powder is the powder resulting from the removal of the fat and water from fresh milk from cows. It is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent, or other chemical has been added. Milk proteins, milk permeate, or lactose may be added to standardize protein concentration. This product is made from 100% milk and manufactured in the USA.
| Chemistry Parameters | Analysis | Method |
| Protein (Dry Defatt. Basis) | ≥ 34.00% | FT-NIR/AOAC 991.20 |
| Moisture | ≤ 4.00% | FT-NIR/ADPI |
| Fat | <1.25% | FT-NIR/AOAC 989.05 |
| Titratable Acidity | ≤0.15% | SMEDP 15.021 |
| Scorched Particles | 7.5 to 15 mg | ADPI (Disc A or B) |
| Solubility Index | ≤ 1.00 ml | SMEDP 15.171 |
| Whey Protein Nitrogen | ≤ 1.50 mg | SMEDP 15.134 |
| Nitrate | ≤ 150 mg/Kg | EMD |
| Antibiotic Residues | Negative | Charm SL3 |
| Microbiological Parameters | ||
| Standard Plate Count | ≤ 10,000 cfu/g | SMEDP 6.020 |
| Coliforms | < 10 cfu/g | SMEDP 7.020 |
| Salmonella | Negative/375g | ANSR/AOAC 2013.14 |
| Staphylococcus aureus | Negative | AAC 2003.08 |
| Enterobacteriacede | < 10 cfu/g | SMEDP 7.090 |
| Yeast and Mold | < 50 cfu/a | SMEDP 8.110 |
| Nutritional Proximates (per 100g) |
|||
| Calories | 362kcal | Vitamin A | 22 IU |
| Protein | 36.2g | Vitamin C | 6.8 mg |
| Total Fat | 0.77g | Vitamin D | 11ug |
| Water | 3.16g | Calcium | 1257mg |
| Carbohydrates | 51.98g | Iron | 0.32mg |
| Dietary Fiber | 0g | Sodium | 535mg |
| Ash | 7.93 | Cholesterol | 20mg |
| Sensory & Physical Standards | |
| Appearance / Color | Powder, free of lumps/White to light cream |
| Flavor / Odor | Clean, bland, sweet/Fresh, no off odors |
| Allergen | Milk (Bovine) |
| CODEX | Gluten Free |
| GFSI (SQF) | Vegetarian |
| Halal | Kosher |
Storage
The product should be stored in a cool (≤25°C), dry (≤RH 65%) place protected from foreign odors & other contaminants.
Shelf Life
Under proper storage conditions, the shelf life of this product is 24 months.
Packaging
25kg (net weight) Multiwall kraft bags with polyethylene inner liner or another approved closed container, palletized on Heat Treated pallets.